Bucatini in Old Amsterdam, Comte and almond sauce topped with pan-friend vegetables.
Sweet and sour paneer (cottage cheese cubes).
Fusilli in creamy pesto sauce with mushrooms
Chickpea salad with feta and lightly whipped yoghurt
Stuffed aubergine, stuffed peppers served with glass noodles.
Tangy babycorn and potato curry with noodles
Sweet potato salad with a dollop of garlic yoghurt
Sudanese Magali wrap (it's pita with a peanut sauce and stir fried vegetables)
Sandwich with dried cranberries and cream cheese
Spaghetti in pesto with sundried tomato coulis
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